Ingredients
12
12 servings
- •1 ¾ cups all-purpose flour
- •½ cup cornmeal
- •½ teaspoon baking soda
- •½ teaspoon white sugar
- •½ teaspoon salt
- •½ cup cold butter
- •1 ½ tablespoons fresh thyme leaves
- •1 tablespoon chopped fresh rosemary
- •½ teaspoon garlic powder
- •½ cup water
- •2 tablespoons white vinegar
- •¼ cup grated Parmesan cheese, or to taste
Instructions
- Combine flour, cornmeal, baking soda, sugar, and salt together in a large bowl. Cut in butter with a fork or pastry blender until mixture looks crumbly. Stir in thyme, rosemary, and garlic powder. Sprinkle in water and vinegar; toss with a fork until a ball of dough forms.
- Wrap dough tightly in plastic wrap. Freeze until firm, about 20 minutes.
- Preheat oven to 375 degrees F (190 degrees C). Grease 2 baking sheets.
- Cover a large cutting board with aluminum foil. Turn dough out onto aluminum foil, cover with plastic wrap, and roll out into a thin rectangle. Cut into smaller rectangles; transfer to baking sheets. Sprinkle with Parmesan cheese.
- Bake in the preheated oven until golden brown and crispy, about 20 minutes.
Nutritional Facts
Per 12 servings
- Calories: 164
- Carbohydrate: 19g
- Fat: 8g
- Fiber: 1g
- Protein: 3g
- Sugar: 0g
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