Ingredients
20
20 servings
- •0.5 cup white sugar
- •0.25 cup unsweetened cocoa powder
- •1 pinch salt
- •3 egg whites
- •0.25 cup mini chocolate chips
Instructions
- Preheat oven to 300 degrees F (150 degrees C). Line 2 baking sheets with parchment paper. Sift 1/4 cup sugar, cocoa, and salt into a small bowl.
- In a large bowl, beat egg whites with an electric mixer until soft peaks begin to form. Mix in remaining 1/4 cup of sugar gradually, and beat until medium-firm peaks form. Sprinkle in cocoa mixture gradually, and continue beating until egg whites are stiff. Fold in chocolate chips. Drop mixture onto baking sheets by rounded teaspoonfuls, spacing about 1 inch apart.
- Bake in preheated oven for 40 minutes for crispy cookies. Cool cookies on baking sheets.
Nutritional Facts
Per 20 servings
- Calories: 35
- Carbohydrate: 7g
- Fat: 1g
- Fiber: 1g
- Protein: 1g
- Sugar: 6g
Related Recipes
Passover Chocolate Chip Cookies
Chocolate Chip Meringue
Mom's Chocolate Chip Meringues
Dark Chocolate Passover Brownies
Chocolate Meringue Cookies
Passover Chocolate Torte
Forgotten Puffs (Chocolate Chip Meringue Cookies)
Passover Chocolate Cheesecake
Deb's Passover Brownies
Chocolate Pudding with Meringue
Delicious Chocolate Chip Cookie Bites
