Texas Beef Soup

Name: Texas Beef Soup
Total time: 500
Yield: 6
Ingredients: 2 tablespoons olive oil; 1 pound lean beef stew meat; 1 tablespoon seasoning salt, or to taste; 0.5 teaspoon ground black pepper; 1 small onion, finely chopped; 0.5 green bell pepper, finely chopped; 2.5 cups beef broth; 1 (15 ounce) can mixed vegetables; 1 (11.5 fl oz) can spicy vegetable juice cocktail

Recipe by CUTIE6 from allrecipes.com

Dinner 8 Hr. 20 Mins.

Ingredients

6 servings

•

2 tablespoons olive oil
•

1 pound lean beef stew meat
•

1 tablespoon seasoning salt, or to taste
•

0.5 teaspoon ground black pepper
•

1 small onion, finely chopped

•

0.5 green bell pepper, finely chopped
•

2.5 cups beef broth
•

1 (15 ounce) can mixed vegetables
•

1 (11.5 fl oz) can spicy vegetable juice cocktail

Instructions

Heat olive oil in a large heavy skillet. Season stew meat with seasoning salt and pepper. Cook meat in oil along with onion and bell pepper until browned. Transfer to a slow cooker, and stir in beef broth.
Cook on Low for 6 to 8 hours, or until meat is tender. During the last 30 minutes, stir in mixed vegetables and vegetable juice cocktail.