Easy Vegetable Beef Soup

Name: Easy Vegetable Beef Soup
Total time: 60
Yield: 8
Ingredients: 1 pound ground beef; 2 quarts water; 4 potatoes, peeled and cubed; 1 (16 ounce) package frozen mixed vegetables; 1 (14.5 ounce) can diced tomatoes; 1 onion, chopped; 8 cubes beef bouillon, crumbled; 0.5 teaspoon ground black pepper

Recipe by Marne from allrecipes.com

Dinner 60 Mins.

Ingredients

8 servings

•

1 pound ground beef
•

2 quarts water
•

4 potatoes, peeled and cubed
•

1 (16 ounce) package frozen mixed vegetables

•

1 (14.5 ounce) can diced tomatoes
•

1 onion, chopped
•

8 cubes beef bouillon, crumbled
•

0.5 teaspoon ground black pepper

Instructions

Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain.
Transfer beef into a large pot over medium heat; add water, potatoes, mixed vegetables, tomatoes, onion, bouillon, and pepper. Bring to a boil, then reduce heat and simmer for 45 minutes.