Ingredients
10
10 servings
- •1 pound ground beef
- •6 red potatoes, finely diced
- •1 onion, diced
- •5 carrots, thinly sliced
- •1.5 cups water, divided
- •1 (46 fluid ounce) bottle tomato-vegetable juice cocktail
- •2 cups frozen green beans
- •1 (15 ounce) can whole kernel corn, drained
- •1 teaspoon salt
- •1 teaspoon ground black pepper
Instructions
- Cook and stir beef, potatoes, and onion in a large pot over medium heat until beef is no longer pink. Cover and continue simmering, stirring occasionally, until potatoes are tender, 10 to 15 minutes.
- Meanwhile, place carrots and 1/2 cup water in a microwave-safe bowl. Microwave on high until carrots are tender, about 5 minutes.
- Drain grease from beef mixture. Add carrots, juice cocktail, green beans, corn, remaining 1 cup water, salt, and pepper to the pot. Simmer over low heat until flavors are well blended and soup is hot, about 30 minutes.
Nutritional Facts
Per 10 servings
- Calories: 268
- Carbohydrate: 39g
- Fat: 7g
- Fiber: 6g
- Protein: 13g
- Sugar: 9g
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