Homemade Vegetable Beef Soup

Name: Homemade Vegetable Beef Soup
Total time: 355
Yield: 10
Ingredients: 2 (14 ounce) cans beef broth; 1.5 pounds beef stew meat, cut into 1/2-inch cubes; 1 (15.25 ounce) can whole kernel corn, drained; 1 (15 ounce) can green beans, drained; 1 (14.5 ounce) can tomato sauce; 1 (6 ounce) can tomato paste; 1 (46 fluid ounce) bottle tomato-vegetable juice cocktail (such as V8®); 0.25 teaspoon garlic powder, or to taste; 0.25 tablespoon onion powder, or to taste; salt and ground black pepper, to taste

Recipe by renee from allrecipes.com

Dinner 6 Hr. 55 Mins.

Ingredients

10 servings

•

2 (14 ounce) cans beef broth
•

1.5 pounds beef stew meat, cut into 1/2-inch cubes
•

1 (15.25 ounce) can whole kernel corn, drained
•

1 (15 ounce) can green beans, drained
•

1 (14.5 ounce) can tomato sauce

•

1 (6 ounce) can tomato paste
•

1 (46 fluid ounce) bottle tomato-vegetable juice cocktail (such as V8®)
•

0.25 teaspoon garlic powder, or to taste
•

0.25 tablespoon onion powder, or to taste
•

salt and ground black pepper, to taste

Instructions

Mix beef broth and beef stew meat in a large pot over medium heat. Bring to a simmer, reduce heat to low, and cook beef at a simmer until tender, about 45 minutes.
Stir corn, green beans, tomato sauce, and tomato paste with the beef. Pour tomato-vegetable juice into the pot; season with garlic powder, onion powder, salt, and pepper.
Bring the mixture to a boil, reduce heat to low, and cook for 5 hours.