Ingredients
6
6 servings
- •¼ cup olive oil
- •¼ cup white wine vinegar
- •1 teaspoon Dijon mustard
- •½ teaspoon garlic powder
- •salt and freshly ground black pepper to taste
- •1 medium head cabbage
Instructions
- Preheat an outdoor grill for medium-high heat and lightly oil the grate. Whisk oil, vinegar, mustard, garlic powder, salt, and black pepper together in a bowl.
- Remove any loose outer leaves from the cabbage. Trim the stem so the cabbage sits flat on a cutting board. Cut vertically into six 3/4-inch-thick "steaks". Place the steaks on a baking sheet.
- Brush one side of the steaks with some of the oil mixture.
- Place the steaks on the grill, oiled-side down; close the lid and grill for 5 minutes. Brush more oil mixture on top and gently flip over; close lid and grill until tender-crisp and slightly charred, 5 to 7 minutes more. Remove to a platter and drizzle with any remaining oil mixture.
Nutritional Facts
Per 6 servings
- Calories: 119
- Carbohydrate: 9g
- Fat: 9g
- Fiber: 4g
- Protein: 2g
- Sugar: 5g
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