Ingredients
4
4 servings
- •1 medium head red cabbage, shredded
- •1 quart water
- •salt to taste
- •0.5 cup brown sugar
- •1 tablespoon caraway seeds
- •0.5 cup vinegar
- •0.25 cup butter
Instructions
- Place cabbage in a medium saucepan. Add water and salt and bring to a boil. Stir in brown sugar and caraway seeds; cook until cabbage is tender, about 12 minutes. Drain.
- Toss cabbage with vinegar and butter in a medium bowl until thoroughly coated.
Nutritional Facts
Per 4 servings
- Calories: 210
- Carbohydrate: 26g
- Fat: 12g
- Fiber: 2g
- Protein: 1g
- Sugar: 23g
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