Ingredients
24
24 servings
- •3 cups semisweet chocolate chips
- •1 cup white chocolate chips
- •0.25 cup butter
- •3 cups confectioners' sugar
- •1 cup Irish cream liqueur
- •1.5 cups chopped nuts
- •1 cup semisweet chocolate chips
- •0.5 cup white chocolate chips
- •4 tablespoons Irish cream liqueur
- •2 tablespoons butter
Instructions
- Butter a 8x8 inch pan.
- In the top half of a double boiler melt the 3 cups semisweet chocolate chips, 1 cup white chocolate chips and 1/4 cup butter until soft enough to stir.
- Stir in the confectioner's sugar and Irish cream until mixture is smooth. Stir in nuts. Place mixture in the prepared pan and lay a sheet of plastic wrap over top; press and smooth top down.
- In the top half of a double boiler melt remaining chocolates until soft. Remove from heat and with a fork beat in the butter and Irish cream until smooth. Spread topping over cooled fudge with a knife. If a smooth top is important place plastic wrap over the top. Refrigerate until firm, 1 to 2 hours at least. This fudge can be easily frozen.
Nutritional Facts
Per 24 servings
- Calories: 383
- Carbohydrate: 47g
- Fat: 20g
- Fiber: 3g
- Protein: 4g
- Sugar: 42g
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