Ingredients
12
12 servings
- •⅓ cup butter
- •2 ¼ cups brown sugar
- •½ cup golden syrup
- •1 ¼ cups double cream
- •1 cup dark chocolate
- •½ cup irish cream
- •⅓ cup white chocolate, melted
Instructions
- In a saucepan, melt the butter, brown sugar, golden syrup, and double cream over a low-medium heat and mix gently until combined.
- Once combined, place a sugar thermometer into the saucepan and heat the mixture until it reaches 116˚C (240˚F), stirring every now and then.
- Take off the heat and mix in the dark chocolate and Irish cream.
- Pour into a baking tin and then pour the white chocolate in the middle.
- Using a cocktail stick or the handle of a spoon, swirl the white chocolate into the dark chocolate mixture.
- Chill in the fridge until solid. Cut into squares.
- Enjoy!
Nutritional Facts
Per 12 servings
- Calories: 345
- Carbohydrate: 40g
- Fat: 20g
- Fiber: 0g
- Protein: 1g
- Sugar: 38g
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