Ingredients
9
9 servings
- •1 cup butter, softened
- •1 ½ cups sugar
- •2 eggs
- •1 teaspoon vanilla extract
- •8 tablespoons irish cream
- •2 ⅔ cups all-purpose flour
- •½ cup cocoa powder
- •1 teaspoon instant coffee powder
- •1 ¼ teaspoons baking soda
- •¼ teaspoon salt
- •1 cup white chocolate chip
- •½ cup milk chocolate chips
Instructions
- Cream butter, sugar, eggs and vanilla until fluffy.
- Add in Irish Cream and mix.
- Add flour, cocoa powder, instant coffee, baking soda and salt and mix until combined.
- Fold in chocolate chips. Refrigerate dough for 4-6 hours.
- Roll into balls.
- Set on a baking sheet. Bake at 350˚F (175˚C) for 10 minutes
- Enjoy!
Related Recipes
Irish Cream Fudge
Double Chocolate-Irish Cream Cupcakes
Fudge of the Irish
Irish Cream Truffle Fudge
Fudgy Double Chocolate Chip Cookies
Brownie Fudge Cookies
Irish Coffee Cookies
Eggless Double Fudge Brownies
No Bake Fudge Cookies
Three-Layer Chocolate Cake with Irish Coffee Frosting
Fudgy Brownie Cookies
