Ingredients
28
28 servings
- •2 avocados, peeled and pitted
- •½ cup butter, melted
- •½ cup Irish cream liqueur
- •2 cups unsweetened cocoa powder
- •6 cups confectioners' sugar
- •1 ½ cups semisweet chocolate chips
- •½ cup white chocolate chips
Instructions
- Place the avocados and melted butter in a mixing bowl. Blend with an immersion blender until the mixture is smooth and creamy. Scrape the mixture into a saucepan and stir over low heat.
- Pour in the Irish cream and stir. Add the cocoa powder and stir until completely incorporated. Stir in the confectioners' sugar 1 cup at a time, making sure the sugar is completely incorporated and the mixture is smooth before adding the next cup.
- Melt the semi-sweet chocolate and white chocolate in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave). Do not overheat or chocolate will scorch. Pour the melted chocolate into the sauce pan and mix thoroughly. Remove from the heat.
- Line a 9X11-inch pan with wax paper or foil sprayed with cooking spray. Pour the fudge mixture into the prepared pan. Chill in the refrigerator for at least 1 hour.
Nutritional Facts
Per 28 servings
- Calories: 248
- Carbohydrate: 41g
- Fat: 10g
- Fiber: 4g
- Protein: 2g
- Sugar: 35g
Related Recipes
Irish Cream Truffle Fudge
Chocolate Chip Cookies with Avocado
Irish Cream Fudge
Avocado Dessert
Chocolate Avocado Brownies
Double Fudge Irish Cream Cookies
Chocolate Avocado Pudding
Rich and Gooey Avocado Brownies
Fudge of the Irish
Avocado Ice Cream Sauce
Chocolate Fudge Buttercream Frosting
