Ingredients
40
40 servings
- •1 cup prepared yellow mustard
- •⅓ cup white vinegar
- •⅓ cup balsamic vinegar
- •¼ cup water
- •¼ cup white sugar
- •2 tablespoons chili powder
- •¼ teaspoon cayenne pepper
- •4 grinds ground black pepper
- •2 tablespoons ketchup
- •1 teaspoon soy sauce
Instructions
- Combine yellow mustard, white vinegar, balsamic vinegar, water, sugar, chili powder, cayenne pepper, and black pepper in a saucepan; bring to a boil. Reduce heat to medium-low and simmer for 30 minutes. Add ketchup and soy sauce and simmer for 10 minutes more.
Nutritional Facts
Per 40 servings
- Calories: 13
- Carbohydrate: 2g
- Fat: 0g
- Fiber: 0g
- Protein: 0g
- Sugar: 2g
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