Ingredients
2
2 servings
- •2 eggs, lightly beaten
- •1 teaspoon vanilla
- •2 teaspoons caster sugar
- •¼ cup milk
- •2 slices brioche bread
- •1 tablespoon butter
- •5 tablespoons nutella, (chocolate and hazelnut spread)
- •1 banana, sliced thinly
Instructions
- Mix eggs, vanilla, sugar and milk together until combined.
- Dip each slice of brioche bread into the wet mixture until all of the mixture is soaked up.
- Heat a frying pan with butter and wait until the butter starts to sizzle.
- Add each slice, one at a time, on the frying pan and cook for 5 minutes, flipping halfway.
- Once toast is cooked, top with Nutella and banana.
- Serve warm.
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