Oven-Baked Banana, Nutella, And Digestive Biscuit Crumble
Recipe by Anmol Merban from tasty.co
Desserts 30 Mins.
Ingredients
1
1 servings
- •1 banana
- •2 tablespoons nutella, melted
- •2 digestive biscuits
Instructions
- Cover banana in aluminum foil and place into oven at 400°F for 15 minutes
- Remove from oven, slice banana in half and place back into oven on full heat
- Remove from the oven and dispose of banana peel.
- Spread melted nutella on top of cooked banana.
- Crumble digestive biscuits and sprinkle on top.
- Serve warm with vanilla ice cream or whipped topping.
- Enjoy!
Nutritional Facts
Per 1 servings
- Calories: 383
- Carbohydrate: 66g
- Fat: 12g
- Fiber: 6g
- Protein: 4g
- Sugar: 37g
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