Ingredients
12
12 servings
- •1 ¾ cups all-purpose flour
- •1 ½ teaspoons baking powder
- •½ teaspoon salt
- •½ teaspoon ground cinnamon
- •¾ cup white sugar
- •¾ cup milk
- •⅓ cup vegetable oil
- •1 egg
- •1 teaspoon vanilla extract
- •1 (13 ounce) jar chocolate-hazelnut spread (such as Nutella®)
- •3 tablespoons unsalted butter, or more as needed
- •⅓ cup white sugar
- •1 teaspoon ground cinnamon
- •1 ½ cups sifted powdered sugar, or more as needed
- •¼ cup milk
- •2 teaspoons vanilla extract
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin.
- Combine flour, baking powder, salt, and cinnamon in a medium bowl. Whisk until combined.
- Combine 3/4 cup sugar, milk, vegetable oil, egg, and vanilla extract in a large bowl. Add flour mixture and stir until combined.
- Place 2 tablespoons of batter into each prepared muffin cup. Add 1 to 2 teaspoons of Nutella® to the center of each and cover with 2 additional tablespoons donut batter, or until each cup is 3/4 full.
- Bake in the preheated oven until edges and bottoms are browned, 18 to 22 minutes. Do not overbake. Remove from the oven and let sit for 5 minutes; shake muffins out of the tin while still warm.
- Melt butter in a small microwave-safe bowl in a microwave in 10 second intervals. Combine sugar and cinnamon in another small bowl. Dip donut muffins into the melted butter followed by cinnamon-sugar coating.
- Mix powdered sugar, milk, and vanilla extract together in a bowl. Dip donut muffins into glaze.
Nutritional Facts
Per 12 servings
- Calories: 454
- Carbohydrate: 68g
- Fat: 19g
- Fiber: 1g
- Protein: 5g
- Sugar: 51g
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