Ingredients
24
24 servings
- •0.5 cup white sugar
- •0.25 cup margarine, melted
- •0.75 teaspoon ground nutmeg
- •0.5 cup milk
- •1 cup all-purpose flour
- •1 teaspoon baking powder
- •0.25 cup margarine, melted
- •0.5 cup white sugar
- •1 teaspoon ground cinnamon
Instructions
- Preheat the oven to 375 degrees F (190 degrees C). Grease a 24-cup mini muffin tin.
- Make the muffins: Mix sugar, margarine, and nutmeg together in a large bowl. Stir in milk, then mix in flour and baking powder until just combined. Spoon batter into the prepared muffin cups, filling each 1/2 full.
- Bake in the preheated oven until the tops are light golden brown, 15 to 20 minutes. Remove from the oven and transfer to a wire rack.
- Immediately place melted margarine in a bowl, and mix sugar and cinnamon together in another bowl.
- Dip the top of each warm muffin in melted margarine, then dip in sugar mixture to coat. Let cool for 10 minutes before serving.
Nutritional Facts
Per 24 servings
- Calories: 88
- Carbohydrate: 13g
- Fat: 4g
- Fiber: 0g
- Protein: 1g
- Sugar: 9g
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