Ingredients
10
10 servings
- •1 (15 ounce) package pretzel snaps (square waffle-shaped pretzels)
- •1 (10 ounce) bag chocolate candies (such as Hershey®'s Hugs®)
- •1 (14 ounce) package candy corn
Instructions
- Preheat the oven to 300 degrees F (150 degrees C). Line a baking sheet with parchment paper.
- Arrange the pretzels in a single layer on the tray. Place a single Hersey's Hug on the center of each pretzel.
- Bake until hugs start to melt slightly, 4 to 5 minutes. You want the chocolate candies to be soft but not entirely melted.
- Remove from the oven and quickly place a candy corn on top of each hug, pressing down to secure in the chocolate. Move to the fridge to cool for about 30 minutes.
Nutritional Facts
Per 10 servings
- Calories: 309
- Carbohydrate: 52g
- Fat: 10g
- Fiber: 1g
- Protein: 3g
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