Ingredients
20
20 servings
- •15 ounces mini twist pretzels
- •2 cups mixed nuts
- •1 cup unsalted butter
- •2 cups packed dark brown sugar
- •0.5 cup light corn syrup
- •1 pinch salt
Instructions
- Preheat oven to 250 degrees F (120 degrees C).
- In a 9x13-inch baking dish, combine the pretzels and nuts. Set aside.
- In a large saucepan combine the butter, sugar, corn syrup and salt. Stir together over medium heat until sugar dissolves. Bring to a boil and cook until very thick and at the 'firm ball' stage (260 degrees F, 125 degrees C). Remove from heat, pour over pretzel/nut mixture and mix all together.
- Bake in the preheated oven for 20 minutes, stirring after 10 minutes. Remove from oven and spread out on wax paper to cool.
Nutritional Facts
Per 20 servings
- Calories: 351
- Carbohydrate: 48g
- Fat: 17g
- Fiber: 2g
- Protein: 4g
- Sugar: 24g
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