Ingredients
24
24 servings
- •24 circular pretzels
- •24 milk chocolate candy kisses
- •1 (1.69 ounce) package mini candy-coated chocolates
Instructions
- Gather ingredients and preheat the oven to 350 degrees F (175 degrees C).
- Spread pretzels evenly onto baking sheets. Unwrap candy kisses and place one in the center of each pretzel.
- Bake in the preheated oven until kisses melt, 1 to 2 minutes. Remove from the oven, then gently press a candy-coated chocolate into the melted chocolate center of each pretzel.
- Chill in the refrigerator until set.
Nutritional Facts
Per 24 servings
- Calories: 62
- Carbohydrate: 10g
- Fat: 2g
- Fiber: 1g
- Protein: 1g
- Sugar: 2g
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