Ingredients
16
16 servings
- •6 (1 ounce) squares white chocolate
- •1 (15 ounce) package mini twist pretzels
- •0.25 cup red and green candy sprinkles
Instructions
- Place white chocolate into the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until melted, about 5 minutes.
- Dip pretzels into melted chocolate to completely cover half of each one. Roll in candy sprinkles, then place onto waxed paper. Refrigerate for 15 minutes to harden.
Nutritional Facts
Per 16 servings
- Calories: 78
- Carbohydrate: 9g
- Fat: 4g
- Protein: 1g
- Sugar: 6g
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