Ingredients
40
40 servings
- •1 (15 ounce) package small pretzel twists
- •1 (8 ounce) package milk chocolate candy kisses (such as Hershey's Kisses®), unwrapped
- •1 (1.69 ounce) package candy-coated milk chocolate pieces (such as M&M's®)
Instructions
- Preheat the oven to 175 degrees F (80 degrees C).
- Arrange pretzels on a baking sheet in a single layer. Place a candy kiss on the center of each pretzel.
- Warm pretzels in the preheated oven until candy kisses are shiny and slightly softened, about 2 minutes.
- Place a candy-coated chocolate piece atop the candy kiss on each pretzel; press down. Chill in the refrigerator for 10 minutes.
Nutritional Facts
Per 40 servings
- Calories: 37
- Carbohydrate: 5g
- Fat: 2g
- Fiber: 0g
- Protein: 1g
- Sugar: 1g
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