Ingredients
40 servings
- •1 (10 ounce) package mini twist pretzels
- •5 cups toasted oat cereal
- •5 cups crispy corn cereal squares
- •2 cups salted peanuts
- •1 (14 ounce) package candy-coated milk chocolate pieces
- •2 (11 ounce) packages white chocolate chips
- •3 tablespoons vegetable oil
Instructions
- Line 3 baking sheets with waxed paper or parchment. Set aside.
- In a large bowl, combine mini pretzels, toasted oat cereal, crispy corn cereal squares, salted peanuts, and candy-coated chocolate pieces. Set aside.
- In a microwave-safe bowl, heat chips and oil on medium-high for 2 minutes, stirring once. Microwave on high for 10 seconds; stir until smooth. Pour over cereal mixture and mix well.
- Spread onto prepared baking sheets. Cool; break apart. Store in an airtight container.
Nutritional Facts
Per 40 servings
- Calories: 240
- Carbohydrate: 28g
- Fat: 13g
- Fiber: 2g
- Protein: 5g
- Sugar: 16g