Ingredients
8
8 servings
- •4 jalapeñoes
- •8 slices bacon
- •8 oz cream cheese, softened
Instructions
- Preheat oven to 400°F (200˚C).
- Slice the jalapeños in half, then remove the seeds by scraping out the insides.
- Spread the cream cheese evenly among the jalapeño shells.
- Wrap each jalapeño in bacon.
- Place the bacon-wrapped jalapeños on a baking sheet lined with parchment paper. Bake for 20 minutes, until bacon is browned and peppers are tender.
- Enjoy!
Nutritional Facts
Per 8 servings
- Calories: 106
- Carbohydrate: 1g
- Fat: 10g
- Fiber: 0g
- Protein: 2g
- Sugar: 1g
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