Kobi Batata Bhaji (Indian Fried Cabbage and Potato)
Recipe by Allrecipes Member from allrecipes.com
Dinner,Side Dish 35 Mins.
Ingredients
3
3 servings
- •1 tablespoon vegetable oil
- •1 teaspoon cumin seeds
- •2 teaspoons hot chili powder, or to taste
- •0.5 teaspoon ground turmeric
- •1 teaspoon garam masala
- •1.5 cups shredded cabbage
- •1 medium potato, peeled and sliced
- •salt to taste
- •1 teaspoon minced fresh cilantro, or more to taste
Instructions
- Heat vegetable oil in a skillet over medium heat. Add cumin seeds, chili, turmeric, and garam masala and toast until fragrant, about 30 seconds.
- Add cabbage and potato and cook, stirring frequently, until cabbage starts to wilt, about 5 minutes. Season with salt and continue cooking until potato is soft, 5 to 10 more minutes. Serve hot garnished with cilantro.
Nutritional Facts
Per 3 servings
- Calories: 118
- Carbohydrate: 17g
- Fat: 5g
- Fiber: 4g
- Protein: 2g
- Sugar: 2g
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