Pancetta Fried Cabbage

Name: Pancetta Fried Cabbage
Total time: 35
Yield: 4
Ingredients: 6 slices pancetta, cut into small strips; ½ red onion, diced; 2 cloves garlic, minced; ½ teaspoon salt; ¼ teaspoon freshly ground black pepper; 1 head cabbage, finely shredded; 2 tablespoons lite soy sauce; 1 dash hot pepper sauce (such as Tabasco®), or to taste (Optional)

Recipe by BlackwaterStout from allrecipes.com

Dinner,Lunch,Side Dish 35 Mins.

Ingredients

4 servings

•

6 slices pancetta, cut into small strips
•

½ red onion, diced
•

2 cloves garlic, minced
•

½ teaspoon salt

•

¼ teaspoon freshly ground black pepper
•

1 head cabbage, finely shredded
•

2 tablespoons lite soy sauce
•

1 dash hot pepper sauce (such as Tabasco®), or to taste (Optional)

Instructions

Cook and stir pancetta in a large skillet over medium heat until slightly browned, about 5 minutes. Add onion, garlic, salt, and black pepper; cook until onions become translucent, 5 to 10 minutes. Cook and stir cabbage with pancetta mixture until slightly softened, 5 minutes. Add soy sauce and hot pepper sauce; cook until cabbage is tender, about 10 more minutes.