Ingredients
40
40 servings
- •2 (8 ounce) packages cream cheese, softened
- •2 cups shredded Cheddar cheese
- •2 (6 ounce) cans crabmeat
- •4 tablespoons mayonnaise
- •2 tablespoons Worcestershire sauce
- •1.5 tablespoons fresh lemon juice
- •2 teaspoons hot sauce
- •paprika, for garnish
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Beat cream cheese in a medium bowl until smooth. Stir in Cheddar cheese, crabmeat, mayonnaise, Worcestershire sauce, lemon juice, and hot sauce until well combined. Transfer crab mixture to a shallow 9x13-inch baking dish. Garnish with paprika.
- Bake in the preheated oven until golden brown and bubbly, about 30 minutes.
Nutritional Facts
Per 40 servings
- Calories: 81
- Carbohydrate: 1g
- Fat: 7g
- Protein: 4g
- Sugar: 0g
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