Hot Crabmeat Dip

Name: Hot Crabmeat Dip
Total time: 50
Yield: 16
Ingredients: 1 (8 ounce) package cream cheese, softened; 1 tablespoon milk; 2 tablespoons minced onion; 1 teaspoon prepared horseradish; 0.25 teaspoon salt; 1 pinch ground black pepper; 1 (6 ounce) can crabmeat, drained and flaked; 0.33300000429153 cup sliced almonds

Recipe by Paula from allrecipes.com

Appetizer,Snack 50 Mins.

Ingredients

16 servings

•

1 (8 ounce) package cream cheese, softened
•

1 tablespoon milk
•

2 tablespoons minced onion
•

1 teaspoon prepared horseradish

•

0.25 teaspoon salt
•

1 pinch ground black pepper
•

1 (6 ounce) can crabmeat, drained and flaked
•

0.33300000429153 cup sliced almonds

Instructions

Preheat oven to 300 degrees F (150 degrees C).
In a medium bowl, mix the cream cheese, milk, onion, horseradish, salt, pepper and crabmeat. Spread the mixture into a pie pan or shallow baking dish. Sprinkle almonds over the crabmeat mixture
Bake in the preheated oven 45 minutes, or until bubbly and lightly browned.