Smothered Collard Greens and Cabbage

Name: Smothered Collard Greens and Cabbage
Total time: 45
Yield: 8
Ingredients: 0.5 pound bacon, chopped; 0.5 large onion, chopped; 5 leaves collard greens - rinsed, trimmed and chopped; salt and ground black pepper to taste; 1 teaspoon greens seasoning, divided; 1 head cabbage, chopped; 1 pinch white sugar

Recipe by TrudyRudy from allrecipes.com

Dinner,Side Dish 45 Mins.

Ingredients

8 servings

•

0.5 pound bacon, chopped
•

0.5 large onion, chopped
•

5 leaves collard greens - rinsed, trimmed and chopped
•

salt and ground black pepper to taste

•

1 teaspoon greens seasoning, divided
•

1 head cabbage, chopped
•

1 pinch white sugar

Instructions

Fry the bacon with the onion in a large skillet over medium heat until the bacon is crisp, about 10 minutes. Stir in the chopped collard greens, sprinkle with salt, black pepper, and 1/2 teaspoon of the greens seasoning; cook and stir for 5 minutes.
Add in the darker chopped cabbage leaves, and cook and stir until almost tender, about 5 minutes. Stir in the remaining cabbage; season with salt, black pepper, sugar, and the remaining greens seasoning. Stir well; cover and cook until tender, stirring occasionally so that the greens do not scorch, about 10 minutes.