Ingredients
9
9 servings
- •5 potatoes, peeled and cubed
- •2 onions, chopped
- •2 cups diced ham
- •3 stalks celery, chopped
- •1 (15.25 ounce) can whole kernel corn, undrained
- •2 tablespoons margarine
- •salt and pepper to taste
- •2 cubes chicken bouillon
- •1 (12 fluid ounce) can evaporated milk
Instructions
- Place potatoes, onions, ham, celery, corn, margarine, salt, and pepper in a slow cooker. Add bouillon cubes and enough water to cover.
- Cook on Low for 8 to 9 hours. Stir in evaporated milk, then cook for 30 more minutes.
Nutritional Facts
Per 9 servings
- Calories: 266
- Carbohydrate: 38g
- Fat: 9g
- Fiber: 4g
- Protein: 11g
- Sugar: 8g
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