Ingredients
16
16 servings
- •2 (8 ounce) packages cream cheese
- •1 (8 ounce) container whipped topping
- •1 (8 ounce) container sour cream
- •1 lemon, zested
- •1 tablespoon lemon juice
- •1 tablespoon vanilla extract
- •3 tablespoons confectioners' sugar
Instructions
- Bring all ingredients to room temperature.
- Combine cream cheese, whipped topping, and sour cream in a bowl; beat with an electric mixer until well combined and creamy. Mix in lemon zest, lemon juice, and vanilla extract until combined. Add confectioners' sugar and mix thoroughly until smooth.
- Cover and chill for 3 to 4 hours, or overnight.
Nutritional Facts
Per 16 servings
- Calories: 176
- Carbohydrate: 6g
- Fat: 15g
- Protein: 3g
- Sugar: 3g
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