Ingredients
6
6 servings
- •0.75 cup white wine
- •1 cup chicken broth
- •1 cup heavy cream
- •3 tablespoons all-purpose flour
- •1 pound fresh mushrooms, sliced
- •1 white onion, finely chopped
- •1 cup sliced almonds
- •salt and pepper to taste
- •6 skinless, boneless chicken breast halves
Instructions
- Heat wine, broth and most of the cream (reserve a little) in a medium saucepan over medium low heat. Thicken flour with reserved cream, enough to make a thin paste. Add this to saucepan, stirring constantly until sauce has thickened. Stir in mushrooms and onions.
- Preheat oven to 325 degrees F(165 degrees C).
- Place chicken in a 9x13 inch baking dish. Pour sauce over chicken and top with almonds. Bake in the preheated oven for 1 1/2 hours.
Nutritional Facts
Per 6 servings
- Calories: 438
- Carbohydrate: 12g
- Fat: 25g
- Fiber: 3g
- Protein: 36g
- Sugar: 3g
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