Ingredients
6
6 servings
- •24 elderberry flower heads
- •4 ½ cups white sugar
- •1 ½ quarts boiling water
- •½ cup fresh lemon juice
- •2 ounces citric acid powder
Instructions
- Combine the elderflower heads, sugar, lemon juice, and citric acid in a large acid-proof container. Pour the boiling water over the ingredients and let steep for 24 hours, stirring occasionally.
- Strain the liquid by pouring it through muslin into a large bowl. Ladle into bottles and refrigerate, or pour into freezer containers and freeze.
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Mangu
