Ingredients
6
6 servings
- •3 cups water
- •1 cup fresh elderberries
- •1 cinnamon stick
- •3 whole cloves
- •1 teaspoon minced fresh ginger root
- •1 cup honey
Instructions
- Combine water, elderberries, ginger, cinnamon stick, and cloves in a saucepan over medium heat; bring to a boil. Reduce the heat to low and simmer for 30 minutes.
- Mash berries with a potato mixture to release juices. Strain the mixture through a fine sieve, retaining juice and discarding pulp, cinnamon stick, and cloves. Let cool for 30 minutes.
- Stir in honey until thoroughly combined.
Nutritional Facts
Per 6 servings
- Calories: 190
- Carbohydrate: 51g
- Fiber: 2g
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