Ingredients
6
6 servings
- •3 green plantains
- •1 quart water
- •¼ cup olive oil
- •1 cup sliced white onion
- •1 ½ tablespoons salt
- •1 cup sliced Anaheim peppers
Instructions
- Place the plantains and water in a saucepan. Bring to a boil, and cook 20 minutes, until plantains are tender but slightly firm. Drain, reserving 1 cup of the liquid. Cool plantains, and peel.
- Heat the olive oil in a skillet over medium heat, and saute the onion until tender.
- In a bowl, mash the plantains with the reserved liquid and salt. Transfer to a food processor, mix in the peppers, and puree. Serve the pureed plantain mixture topped with the onions.
Nutritional Facts
Per 6 servings
- Calories: 210
- Carbohydrate: 33g
- Fat: 10g
- Fiber: 3g
- Protein: 2g
- Sugar: 16g
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