Ingredients
21
21 servings
- •0.75 cup butter
- •0.75 cup white sugar
- •0.25 cup packed brown sugar
- •1 egg
- •1 teaspoon vanilla extract
- •2 (1 ounce) squares unsweetened chocolate
- •0.25 teaspoon salt
- •2 cups all-purpose flour
- •1 cup chopped walnuts
Instructions
- Cream the butter until light. Gradually beat in the white and brown sugar ( on low speed with a mixer if using one ) until creamy and light. Beat in the egg and vanilla.
- Melt the chocolate in a small, heavy saucepan over very low heat. Stir chocolate into the butter mixture.
- Slowly stir in the salt and flour. Combine thoroughly. Stir in walnuts, if desired.
- Shape into walnut-sized balls. Make an indentation with your thumb in each cookie. Bake at 350 degrees F (180 degrees C) for 10 to 12 minutes until just done. Cool on rack.
Nutritional Facts
Per 21 servings
- Calories: 193
- Carbohydrate: 20g
- Fat: 12g
- Fiber: 1g
- Protein: 3g
- Sugar: 10g
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