Nan's Peanut Butter Fudge with Marshmallows
Recipe by rvaym from allrecipes.com
Dessert,Candy 15 Mins.
Ingredients
28
28 servings
- •2 cups white sugar
- •1 cup evaporated milk
- •3 tablespoons butter
- •12 ounces crunchy peanut butter
- •1 cup miniature marshmallows
- •1 teaspoon vanilla extract
Instructions
- Butter an 8-inch square pan.
- Combine sugar, evaporated milk, and butter in an electric skillet. Set control to 260 degrees F (120 degrees C).
- Bring to a boil and boil 5 minutes, stirring constantly. Turn off heat and add peanut butter, marshmallows, and vanilla extract. Stir until marshmallows and peanut butter are melted and blended. Pour into the prepared pan.
- Allow to cool and cut into squares.
Nutritional Facts
Per 28 servings
- Calories: 156
- Carbohydrate: 19g
- Fat: 8g
- Fiber: 1g
- Protein: 4g
- Sugar: 17g
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