Ingredients
48 servings
- •2 cups white sugar
- •2 cups packed brown sugar
- •1 cup butter
- •1 cup milk
- •2 cups semisweet chocolate chips
- •4 cups quick cooking oats
- •1 cup chopped walnuts
- •1 cup flaked coconut
Instructions
- Place oats, nuts, coconut, and chocolate chips in a large bowl.
- Place sugars, butter or margarine, and milk in a saucepan. Bring to a boil, and continue to boil for 2 minutes. Pour hot mixture over oat mixture. Mix well. Drop from a teaspoon onto wax paper. Allow to set up.
Nutritional Facts
Per 48 servings
- Calories: 186
- Carbohydrate: 28g
- Fat: 9g
- Fiber: 1g
- Protein: 2g
- Sugar: 22g