Ingredients
4
4 servings
- •0.25 cup olive oil
- •4 cloves garlic, minced
- •1 teaspoon crushed red pepper flakes
- •1 teaspoon paprika
- •1 pound medium shrimp, peeled and deveined
- •2 tablespoons dry sherry
- •salt and freshly ground black pepper to taste
- •2 tablespoons chopped Italian flat leaf parsley
Instructions
- Heat olive oil, garlic, red pepper flakes, and paprika in a large skillet over medium-high heat until oil is hot and garlic is golden brown, 1 to 2 minutes. Increase the heat to high and add shrimp. Cook until shrimp are bright pink on the outside and the meat is opaque, about 3 minutes.
- Pour sherry into the skillet and bring to a boil while scraping the browned bits of food off the bottom of the pan with a wooden spoon. Season to taste with salt and pepper.
- Garnish servings with chopped parsley.
Nutritional Facts
Per 4 servings
- Calories: 223
- Carbohydrate: 3g
- Fat: 15g
- Fiber: 1g
- Protein: 19g
- Sugar: 0g
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