Ingredients
6
6 servings
- •2 cups rotini pasta
- •1 (12 ounce) can chicken chunks, drained
- •1 cup shredded mozzarella cheese
- •2 cups marinara sauce
- •0.5 cup seasoned bread crumbs
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Cook rotini in boiling water until tender yet firm to the bite, about 8 minutes. Drain.
- Stir together cooked rotini, chicken, and mozzarella cheese in a large casserole dish. Pour marinara sauce over pasta mixture; sprinkle with bread crumbs. Cover the dish with aluminum foil.
- Bake in the preheated oven until cheese is melted, about 35 minutes.
Nutritional Facts
Per 6 servings
- Calories: 359
- Carbohydrate: 39g
- Fat: 11g
- Fiber: 3g
- Protein: 24g
- Sugar: 6g
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