Slow Cooker Beef Stew with Red Wine

Name: Slow Cooker Beef Stew with Red Wine
Total time: 265
Yield: 8
Ingredients: 1 serving cooking spray; 2 pounds cubed beef stew meat; 0.25 cup all-purpose flour; 1 tablespoon cracked black pepper; 0.5 teaspoon salt; 4 potatoes, peeled and diced; 1.5 cups red wine, or more to taste; 1 (12 ounce) package baby carrots; 6 slices thick-cut bacon, cut crosswise into 1/4-inch strips; 3 stalks celery, diced; 1 onion, diced; 1 tablespoon minced garlic; 1 tablespoon seasoning salt (such as Johnny's®); 2 bay leaves

Recipe by Nicole Napeahi Lemon from allrecipes.com

Dinner 4 Hr. 25 Mins.

Ingredients

8 servings

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1 serving cooking spray
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2 pounds cubed beef stew meat
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0.25 cup all-purpose flour
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1 tablespoon cracked black pepper
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0.5 teaspoon salt
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4 potatoes, peeled and diced
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1.5 cups red wine, or more to taste

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1 (12 ounce) package baby carrots
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6 slices thick-cut bacon, cut crosswise into 1/4-inch strips
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3 stalks celery, diced
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1 onion, diced
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1 tablespoon minced garlic
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1 tablespoon seasoning salt (such as Johnny's®)
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2 bay leaves

Instructions

Spray a slow cooker with cooking spray and place meat inside.
Mix flour, pepper, and salt together in a small bowl. Pour over the meat and stir to coat. Stir in potatoes, red wine, carrots, bacon, celery, onion, garlic, seasoning salt, and bay leaves.
Cover and cook on Low for 10 to 12 hours or High for 4 to 6 hours.