Ingredients
36 servings
- •3 tablespoons butter
- •1 ½ cups chopped dates
- •1 cup white sugar
- •2 eggs, lightly beaten
- •2 cups crispy rice cereal (such as Rice Krispies®)
- •½ cup chopped pecans
- •1 cup flaked coconut
Instructions
- Melt butter in a large skillet over medium heat. Add dates, sugar, and eggs; cook and stir until mixture thickens and leaves the sides of the skillet, 5 to 10 minutes. Remove from heat; add crispy rice cereal and pecans. Stir cookie dough until well-mixed.
- Place coconut in a shallow bowl. Drop teaspoonfuls of cookie dough into coconut and roll to coat and form into balls. Let cookies cool, about 20 minutes.
Nutritional Facts
Per 36 servings
- Calories: 78
- Carbohydrate: 13g
- Fat: 3g
- Fiber: 1g
- Protein: 1g
- Sugar: 10g