Heidi's Frying Pan Cookies

Heidi's Frying Pan Cookies

Recipe by heidi from allrecipes.com

Dessert 40 Mins.

Ingredients

36

36 servings

  • 3 tablespoons butter
  • 1 ½ cups chopped dates
  • 1 cup white sugar
  • 2 eggs, lightly beaten
  • 2 cups crispy rice cereal (such as Rice Krispies®)
  • ½ cup chopped pecans
  • 1 cup flaked coconut

Instructions

  • Melt butter in a large skillet over medium heat. Add dates, sugar, and eggs; cook and stir until mixture thickens and leaves the sides of the skillet, 5 to 10 minutes. Remove from heat; add crispy rice cereal and pecans. Stir cookie dough until well-mixed.
  • Place coconut in a shallow bowl. Drop teaspoonfuls of cookie dough into coconut and roll to coat and form into balls. Let cookies cool, about 20 minutes.

Nutritional Facts

Per 36 servings

  • Calories: 78
  • Carbohydrate: 13g
  • Fat: 3g
  • Fiber: 1g
  • Protein: 1g
  • Sugar: 10g

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