Ingredients
12
12 servings
- •1 cup milk
- •1 large egg
- •0.33333334326744 cup vegetable oil
- •2 cups all-purpose flour
- •2 teaspoons baking powder
- •0.5 cup white sugar
- •0.5 cup fresh blueberries
Instructions
- Preheat the oven to 400 degrees F (200 degrees C). Line a 12-cup muffin tin with liners.
- Stir together milk, egg, and oil in a large bowl. Add flour, baking powder, sugar, and blueberries; gently mix the batter with only a few strokes. Spoon batter into the muffin tin.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes. Serve hot.
Nutritional Facts
Per 12 servings
- Calories: 182
- Carbohydrate: 26g
- Fat: 7g
- Fiber: 1g
- Protein: 3g
- Sugar: 10g
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