Ingredients
8
8 servings
- •1 pound dried pinto beans
- •1 onion, chopped
- •1 clove garlic, minced
- •2 jalapeno peppers, chopped
- •salt and ground black pepper to taste
Instructions
- Place pinto beans into a large bowl and cover with several inches of water; soak at least 8 hours and up to 24 hours. Drain and rinse before using.
- Place soaked pinto beans, onion, garlic, and jalapeno peppers in a slow cooker; pour enough water over mixture to cover with several inches. Cook on Medium-Low, 4 to 6 hours. Season with salt and black pepper.
Nutritional Facts
Per 8 servings
- Calories: 194
- Carbohydrate: 36g
- Fat: 1g
- Fiber: 12g
- Protein: 12g
- Sugar: 1g
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