Ingredients
12
12 servings
- •1 (3 pound) pork loin
- •salt and ground black pepper to taste
- •1 teaspoon chili powder
- •1 teaspoon ground cumin
- •½ teaspoon onion powder
- •2 tablespoons olive oil
- •1 cup beer
- •2 Spices, bay leaf
- •2 (15.5 ounce) cans cannellini beans, drained and rinsed
- •1 ½ cups salsa
Instructions
- Season pork loin with salt and pepper. Mix chili powder, cumin, and onion powder together; sprinkle on all sides of the pork.
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Heat olive oil until hot. Cut pork loin in half to fit in the pot if necessary. Cook until browned on each side, about 5 minutes total. Remove and set aside.
- Pour beer into the pot and stir to deglaze, scraping up all the browned bits. Return pork loin to the pot. Place bay leaves on top. Pour cannellini beans, then salsa, on top. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 20 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, 15 to 20 minutes. Unlock and remove the lid. Slice pork, cut into chunks, or shred. Serve with the beans.
Nutritional Facts
Per 12 servings
- Calories: 256
- Carbohydrate: 13g
- Fat: 12g
- Fiber: 3g
- Protein: 22g
- Sugar: 1g
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