Sarah's Raisin Cookies

Name: Sarah's Raisin Cookies
Total time: 75
Yield: 60
Ingredients: 3 eggs, beaten; 2 teaspoons vanilla extract; ½ teaspoon almond extract; 1 ¼ cups raisins; 1 cup butter, softened; 1 cup light brown sugar; 1 cup white sugar; 2 ½ cups all-purpose flour; 2 teaspoons baking soda; ½ teaspoon salt; 1 teaspoon ground cinnamon; 2 cups quick-cooking oats

Recipe by AUNT MAMIE from allrecipes.com

Dessert 1 Hr. 15 Mins.

Ingredients

60 servings

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3 eggs, beaten
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2 teaspoons vanilla extract
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½ teaspoon almond extract
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1 ¼ cups raisins
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1 cup butter, softened
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1 cup light brown sugar

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1 cup white sugar
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2 ½ cups all-purpose flour
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2 teaspoons baking soda
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½ teaspoon salt
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1 teaspoon ground cinnamon
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2 cups quick-cooking oats

Instructions

In a small bowl, combine the eggs, vanilla extract, almond extract and raisins. Cover and refrigerate for at least one hour. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
In a medium bowl, cream together the butter, brown sugar and white sugar until smooth. Combine the flour, baking soda, salt and cinnamon; stir into the sugar mixture. Mix in the raisin mixture until well blended. Stir in oats. Roll into 1 inch balls and place them 2 inches apart onto the prepared cookie sheets.
Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.