Ingredients
48 servings
- •1 cup canola oil
- •1 cup packed brown sugar
- •2 eggs
- •1 teaspoon vanilla extract
- •1 cup all-purpose flour
- •0.5 teaspoon baking soda
- •0.5 teaspoon salt
- •1 teaspoon ground cinnamon
- •0.25 teaspoon ground nutmeg
- •4 cups rolled oats
- •1 cup raisins
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a large bowl, mix canola oil, brown sugar, eggs and vanilla until well blended. Combine the flour, baking soda, salt, cinnamon and nutmeg; stir into the sugar mixture. Mix in the oats and raisins last. Drop by rounded spoonfuls onto the prepared cookie sheet.
- Bake for 10 to 12 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutritional Facts
Per 48 servings
- Calories: 104
- Carbohydrate: 13g
- Fat: 5g
- Fiber: 1g
- Protein: 2g
- Sugar: 5g