Ingredients
36
36 servings
- •3 eggs, beaten
- •1 cup raisins
- •1 teaspoon vanilla extract
- •1 cup butter
- •1 cup packed brown sugar
- •1 cup white sugar
- •2.5 cups all-purpose flour
- •1 teaspoon ground cinnamon
- •2 teaspoons baking soda
- •2 cups rolled oats
- •1 cup chopped pecans
Instructions
- Combine eggs, vanilla and raisins in a small bowl; cover and let stand for 1 hour.
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, cream the butter, brown sugar, and white sugar together. Sift together the flour, cinnamon, and baking soda; stir into the creamed mixture. Then stir in the raisin mixture, rolled oats, and nuts.
- Drop by teaspoonfuls onto an unprepared cookie sheet. Bake for 10 minutes, or until lightly browned.
Nutritional Facts
Per 36 servings
- Calories: 178
- Carbohydrate: 25g
- Fat: 8g
- Fiber: 1g
- Protein: 3g
- Sugar: 14g
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