Ingredients
24
24 servings
- •1 ½ cups spelt flour
- •1 teaspoon salt
- •1 teaspoon ground cinnamon
- •½ teaspoon baking soda
- •1 cup mashed banana
- •¾ cup brown sugar
- •⅓ cup vegetable shortening
- •⅓ cup applesauce
- •1 egg
- •1 tablespoon maple syrup
- •1 ¾ cups rolled oats
- •½ cup raisins
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Mix spelt flour, salt, cinnamon, and baking soda together in a bowl. Mix banana, brown sugar, shortening, applesauce, egg, and maple syrup together in a separate bowl; add to flour mixture. Stir to combine. Fold in oats and raisins. Drop tablespoonfuls of batter onto an ungreased baking sheet.
- Bake cookies in the preheated oven until the edges are light brown, about 12 minutes. Cool completely on a wire rack.
Nutritional Facts
Per 24 servings
- Calories: 114
- Carbohydrate: 19g
- Fat: 4g
- Fiber: 1g
- Protein: 2g
- Sugar: 9g
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