Ingredients
18
18 servings
- •1 cup all-purpose flour
- •0.5 teaspoon salt
- •0.5 cup plain yogurt
- •1 tablespoon fat free butter flavored granules
- •0.5 cup packed brown sugar
- •0.5 cup white sugar
- •2 egg whites
- •1.5 teaspoons vanilla extract
- •1 cup raisins
- •1.5 cups quick cooking oats
- •1 teaspoon baking soda
Instructions
- Set oven rack in the middle and preheat oven to 375 degrees F (190 degrees C).
- Whisk together flour, salt and baking soda. Set aside. In a large bowl, mix yogurt, butter-flavored granules (Butter Buds), brown sugar and granulated sugar until combined.
- Add egg whites and vanilla, mix until just combined. Add flour mixture and mix until just moistened. Stir in oatmeal and raisins.
- Drop dough by level tablespoon onto to cookie sheet lightly sprayed with non-stick spray. Bake for 8 minutes. Press center of cookie; if it springs back, it is done. Store in airtight container, these cookies do not keep well at room temperature. Store in the refrigerator.
Nutritional Facts
Per 18 servings
- Calories: 128
- Carbohydrate: 29g
- Fat: 1g
- Fiber: 1g
- Protein: 3g
- Sugar: 17g
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